十二个月的节日：“在第四个月中的猴日举行的SannōHiyoshi节日”；十二个月的节日：“八月初一的Hassaku节期间在松野神社的摔跤” - 美国大都会艺术博物馆展品查阅

品名（中）	十二个月的节日：“在第四个月中的猴日举行的SannōHiyoshi节日”；十二个月的节日：“八月初一的Hassaku节期间在松野神社的摔跤”
品名（英）	Festivities of the Twelve Months: “Sannō Hiyoshi Festivals Held on the Day of the Monkey in the Mid-Fourth Month”; Festivities of the Twelve Months: “Sumō Wrestling at Matsuno’o Shrine during the Hassaku Festival on the First Day of the Eighth Month”
入馆年号	2015年，2015.300.153a, b
策展部门	亚洲艺术（Asian Art）
创作者
创作年份	公元 1700 - 公元 1733
创作地区
分类	绘画（Paintings）
尺寸	图像 (a): 13 1/8 英寸 × 37 ft. 11/16 英寸 (33.3 × 1129.5 厘米) 图像 (b): 13 1/8 英寸 × 36 ft. 10 7/8 英寸 (33.3 × 1124.9 厘米)
介绍（中）	Hiyoshi（或Hie）Taisha是日本各地近四万座山王（Sannō）分支神社的主神社，这些神社与Hiei山上的Enryakuji大圣殿建筑群有关每年农历四月中旬（初夏）猴日（saru no hi）前后，都会在神殿举行纪念守护神或守护神Sann o Gongen的节日。Hiyoshi（或Hie）Sannō节日起源于11世纪末，至今仍在庆祝。这一场景捕捉到了节日的高潮，其中包括一场划船比赛，载着七个上层神殿中的便携式神殿（mikoshi）穿过琵琶湖到达卡拉萨基八月初一（Hassakusai）的节日，现在是在九月庆祝，自古以来就在京都西部的松野太沙或松野神社举行。狂欢者祈求风雨，以确保"五谷"（大米、小麦、豆类和两种小米）的丰收据说该神社是由羽田氏于701年建立的，用来供奉附近山区的当地神（kami）。由于来自韩国的哈塔家族将一种新的清酒酿造技术引入了日本，当地的神也被尊为酿造神，饮用清酒是庆祝活动的重要组成部分。正如卷轴的这一部分所示，业余摔跤比赛也是当天娱乐活动的一部分。
介绍（英）	Hiyoshi (or Hie) Taisha is the head shrine of nearly forty thousand Sannō (“Mountain King”) branch shrines throughout Japan, which are associated with the great templeshrine complex of Enryakuji on Mount Hiei. The festival honoring the guardian, or tutelary, deity Sannō Gongen was held annually at the shrine on or around the day of the monkey (saru no hi) in the middle of the fourth month of the lunar calendar (the beginning of summer). The Hiyoshi (or Hie) Sannō Festival originated during the late eleventh century and is still celebrated today. This scene captures the climax of the festival, which consists of a race of boats carrying portable shrines (mikoshi) of the seven upper shrines across Lake Biwa to Karasaki. The Festival on the First Day of the Eighth Month (Hassakusai), now celebrated in September, has been held since ancient times at Matsuno’o Taisha, or Matsuno’o Shrine, in western Kyoto. Revellers pray for wind and rain in order to ensure a bountiful crop of the “five grains” (rice, wheat, beans, and two kinds of millet). The shrine is said to have been founded in 701 by the Hata clan to enshrine the local deity (kami) of the nearby mountain. Because the Hata family, originally from Korea, introduced a new sake-brewing technique to Japan, the local deity is also worshiped as the deity of brewing, and drinking sake is an essential component of the festivities. As seen in this section of the scroll, amateur sumō wrestling matches were also part of the day’s entertainments.