四季开花植物和蔬菜 - 美国大都会艺术博物馆展品查阅

品名（中）	四季开花植物和蔬菜
品名（英）	Flowering Plants and Vegetables of the Four Seasons
入馆年号	2005年，2005.170.1, .2
策展部门	亚洲艺术（Asian Art）
创作者
创作年份	公元 1700 - 公元 1733
创作地区
分类	绘画（Paintings）
尺寸	图像 (each screen): 64 3/16 英寸 × 12 ft. 2 7/16 英寸 (163 × 372 厘米)
介绍（中）	这些屏幕上有大量的开花植物和蔬菜，用矿物色的"无骨"笔触（没有轮廓）绘制，并在金叶地上用墨水绘制。它们是由一位18世纪的Rinpa风格的追随者创建的，由Tawaraya Sōtatsu（约1570年-约1640年）建立右侧屏幕上描绘了四季的花朵和开花的草，包括棉花玫瑰、蒲公英、鸢尾、紫罗兰和野生紫藤；左边的蔬菜主要是胡萝卜、玉米、茄子、小米、豌豆、萝卜和芜菁。已经鉴定出34种开花植物和32种蔬菜。左侧的阔叶植被与配套屏幕上精致的植物群形成了大胆的视觉对比。在十八世纪，中国药理学和西方植物学吸引了日本知识分子的注意，不仅关注与古典文学传统有关的植物，还关注其自然环境中的国内花卉和蔬菜。
介绍（英）	These screens feature a profusion of flowering plants and vegetables painted with “boneless” brushwork (without outlines) in mineral colors and ink on a gold-leaf ground. They were created by an eighteenth-century follower of the Rinpa style established by Tawaraya Sōtatsu (ca. 1570–ca. 1640). Flowers and flowering grasses of the four seasons, including cotton roses, dandelions, irises, violets, and wild wisteria, are depicted on the right screen; vegetables—such as carrots, corn, eggplants, millet, peas, radishes, and turnips—predominate on the left. Thirty-four flowering plants and thirty-two vegetables have been identified. The broad-leafed vegetation on the left creates a bold visual contrast to the delicate flora on the companion screen. During the eighteenth century, Chinese pharmacology and Western botany drew the attention of Japanese intellectuals not only to plants linked to classical literary traditions but also to domestic flowers and vegetables in their natural environs.