花卉设计菜肴 - 美国大都会艺术博物馆展品查阅

品名（中）	花卉设计菜肴
品名（英）	Dish with Floral Design
入馆年号	1956年，56.185.2
策展部门	伊斯兰艺术（Islamic Art）
创作者
创作年份	公元 1520 - 公元 1585
创作地区	制造于: 土耳其, 伊兹尼克（Made in: Turkey, Iznik）
分类	陶瓷制品（Ceramics）
尺寸	高 2 7/8 英寸 (7.3 厘米) 直径 13 7/8 英寸 (35.2 厘米)
介绍（中）	这道菜显示了从明代原型中绘制的尖角边缘。轮辋的波浪、泡沫和岩石设计也让人想起它的中国模式。鼠尾草绿和锰紫色的不寻常颜色与更典型的伊兹尼克色调（如蓝色和绿松石）相结合。盘子的底部以一个大而复杂的棕榈树为主。它被萨兹或羽毛状的叶子包围，它们卷曲在自己身上，这是那个时期的常见图案。然而，构成中央棕榈树的两朵风信子喷雾，以及构图底部的两个郁金香，标志着在 16 世纪下半叶及以后主导奥斯曼艺术的新花卉风格的首次亮相。这种类型的陶瓷盘子生产的数量相当少，因此既罕见又受到收藏家和博物馆的追捧。它之所以特别令人感兴趣，是因为它的生产恰逢奥斯曼艺术史上发生深远变化的时期。
介绍（英）	This dish shows a cusped edge drawn from a Ming prototype. The wave, foam and rock design of the rim recall its Chinese model as well. Unusual coloration of sage-green and manganese purple are combined with more typical Iznik tones such as blue and turquoise. The bottom of the dish is dominated by a large and complex palmette. It is surrounded by saz or feathery leaves, that curl over themselves, which was a common motif for the period. However the two sprays of hyacinths that frame the central palmette, and the two tulips at the bottom of the composition, mark the debut of the new floral style that was to dominate Ottoman art in the second half of the 16th century and beyond. This type of ceramic dish was produced in fairly small numbers and consequently both rare and highly sought-after by collectors and museums. It is of special interest because its production coincided with a period of far-reaching change in the history of Ottoman art.