索赛船 - 美国大都会艺术博物馆展品查阅

品名（中）	索赛船
品名（英）	Sauceboat
入馆年号	1946年，46.40.2
策展部门	美国之翼（The American Wing）
创作者	Paul Revere Jr.【1734 至 1818】【美国人】
创作年份	公元 1762 - 公元 1765
创作地区	制造于: 美国, 马萨诸塞州, 波士顿（Made in: United States, Massachusetts, Boston）
分类
尺寸	4 11/16 x 7 7/16 x 4 7/8 英寸 (11.9 x 18.9 x 12.4 厘米); 14 盎司 10 dwt. (451.4 g)
介绍（中）	美国银制平底锅，又称黄油锅，最早出现于1725年至1720年，用于盛放融化的黄油、肉汁或酱汁，与肉类和蔬菜菜肴一起食用。秀船通常是成对的，有时是一组四只，放在桌子的两边，方便进出。最早的模型，遵循法国和英国的时尚，有两个倒唇和两个把手，但到了17世纪40年代，单唇容器成为了常态。凭借扇贝形的上边缘、独立式双涡卷手柄、球形膝盖和垫脚，里维尔平底船是洛可可风格的缩影。每一个都在其底面刻有"M"和"M R"的首字母缩写，以纪念于1763年结婚的露丝·科尼和芒戈·麦凯。蒙戈·麦凯是一位苏格兰船长，1781年，这位银匠支付了"从法国运来的一些货物的运费"
介绍（英）	American silver sauceboats, also called butter boats, first appeared around 1725–30 and were intended to hold the melted butter, gravy, or sauces served with meat and vegetable dishes. Sauceboats were usually made in pairs or occasionally in sets of four, to be placed at either side of the table for easy access. The earliest models, following French and English fashion, had two pouring lips and two handles, but by the 1740s single-lipped vessels became the norm. With their scalloped upper rims, freestanding double-scroll handles, bulbous knees, and pad feet, the Revere sauceboats epitomize Rococo styling. Each is inscribed on its underside with the initials "M" over "M R" for Ruth Coney and Mungo Mackay, who were married in 1763. Mungo Mackay was a Scots sea captain whom the silversmith paid in 1781 for "freight on some goods from France."